Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
Catalogue Display
Catalogue Display
The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao and tomato / Jenny Linford ; illustrated by Alice Pattullo.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1134978
.
Item Information
Catalogue Record 1134978
.
Catalogue Information
Catalogue Record 1134978
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.309 LINF
Adult Non Fiction
Lakemba
.
.
Available
.
641.309 LINF
Adult Non Fiction
Panania
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1134978
.
Catalogue Record 1134978 ItemInfo
.
Catalogue Record 1134978 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9780711240223 (hardback)
Name
Linford, Jenny
author.
Title
The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao and tomato / Jenny Linford ; illustrated by Alice Pattullo.
Published
London : White Lion Publishing, [2018]
©2018
Description
240 pages : illustrations ; 24 cm.
Notes
Includes index.
Summary
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important -- the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones that have played a long and valuable role in human life, and this book traces their long journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes -- with one of the ingredients in the starring role -- for readers to try.
Subjects
Food -- History
Cooking
Genre
Cookbooks
Other Names
Pattullo, Alice
illustrator.
Links to Related Works
Subject References:
Cookbooks
.
Cooking
.
Food -- History
.
See Also:
Cooking
.
Cookbooks.
.
Dinners and dining
.
Food
.
Gastronomy
.
Broader Subject References:
Home economics
.
Narrower Subject References:
Appetizers
.
Baby foods
.
Baking
.
Breakfasts
.
Broiling
.
Brunches
.
Buffets (Cooking)
.
Canning and preserving
.
Casserole cooking
.
Caterers and catering
.
Cold dishes (Cooking)
.
Comfort food.
.
Condiments
.
Confectionery
.
Convection oven cooking
.
Cooking (Tea)
.
Food presentation
.
Frying
.
Holiday cooking
.
Ingredient substitutions (Cooking).
.
International cooking
.
Low budget cooking
.
Lunchbox cooking
.
Luncheons
.
Menus
.
Outdoor cooking
.
Pancakes, waffles, etc.
.
Pressure cooking.
.
Quantity cooking
.
Quick and easy cooking
.
Roasting (Cooking)
.
Salads
.
Sandwiches
.
Sauces
.
Seasonal cooking.
.
Solar cooking.
.
Soups
.
Steaming (Cooking)
.
Stews
.
Stocks (Cooking)
.
Vegetarian cooking
.
Authors:
Linford, Jenny
.
Pattullo, Alice
.
.
Related Searches
Catalogue Record 1134978
.
Add Title to Basket
Catalogue Record 1134978
.
Catalogue Information 1134978
.
Catalogue Information 1134978
Top of page
.
Quick Search
Search for