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Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor, APD AN with recipes from Trish Sebben-Krupka, Tami Hardeman and Heather Whinney.
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Catalogue Record 1136592
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Catalogue Record 1136592
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Catalogue Information
Catalogue Record 1136592
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Item Information
Shelf Location
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Volume Ref.
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Status
Due Date
641.563 TAYL
Adult Non Fiction
Lakemba
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Catalogue Record 1136592
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Catalogue Record 1136592 ItemInfo
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Catalogue Record 1136592 ItemInfo
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Catalogue Information
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Details
ISBN
9780143769880 (hardback)
Name
Taylor, Lucy Gwendoline
author.
Title
Modern Australian vegan : the simple guide to going, being & staying vegan / Lucy Gwendoline Taylor, APD AN with recipes from Trish Sebben-Krupka, Tami Hardeman and Heather Whinney.
Published
Melbourne, Victoria : DK Australia, an imprint of Penguin Random House Australia Pty Ltd, 2018.
©2018
Description
256 pages : colour illustrations ; 27 cm.
Notes
"Over 160 healthy, delicious and entirely plant-based recipes" -- Cover.
Includes bibliographical references and index.
Summary
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Subjects
Vegan cooking
Genre
Cookbooks
Other Names
Sebben-Krupka, Trish
author.
Hardeman, Tami
author.
Whinney, Heather
author.
Links to Related Works
Subject References:
Cookbooks
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Vegan cooking
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See Also:
Cooking
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Veganism
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Vegetarian cooking
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Authors:
Hardeman, Tami
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Sebben-Krupka, Trish
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Taylor, Lucy Gwendoline
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Whinney, Heather
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