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Pickle juice : a revolutionary approach to making better tasting cocktails and drinks / by Florence Cherruault.

Pickle juice : a revolutionary approach to making better tasting cocktails and drinks / by Florence Cherruault.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.874 CHER
 Adult Non Fiction   Riverwood . . Available .  
Reserve any copy Click Here Catalogue Record 1138954
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Field name Details
ISBN 9781784881894 (hardback)
Name Cherruault, Florence author.
Title Pickle juice : a revolutionary approach to making better tasting cocktails and drinks / by Florence Cherruault.
Published London : Hardie Grant Books, 2019.
©2019
Description 160 pages : colour illustrations ; 22 cm
Notes "Features: Shrubs, Kimchi, Bloody Marys, Chasers and more" -- title page.
Includes index.
Summary Pickles have been considered a health food for centuries. FACT: Cleopatra credited pickles as contributing to her health and legendary beauty, and Julius Caesar is also said to have fed them to his troops to boost their strength! So what's the big Dill? Even for the most avid pickle fan, downing a glass of briny pickle juice may sound like a step too far - but you might want to think twice before you toss it away. Pickle Juice shows you how to use homemade or store-bought pickle juice to great effect with over 40 innovative recipes for cocktails and health drinks. Florence Cherruault starts off by showcasing a variety of easy pickle juice recipes that can be incorporated into exciting and inventive tipples. Take the spicy Pickled Bloody Mary, the best cure for any hangover, or beat away those January blues with a tasty and nourishing Hot Spiked Cider. As well as cocktails you'll also find recipes for detoxing smoothies, flavored vinegars, shrubs, batched cocktails, and more!
Subjects Cocktails
Alcoholic beverages
Non-alcoholic beverages
Pickles
Fermented beverages
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