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The Japanese larder : bringing Japanese flavours into your everyday cooking / Luiz Hara.
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Catalogue Record 1140914
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Catalogue Record 1140914
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Catalogue Information
Catalogue Record 1140914
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.595 HARA
Adult Non Fiction
Bankstown
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Available
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641.595 HARA
Adult Non Fiction
Campsie
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Catalogue Record 1140914
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Catalogue Record 1140914 ItemInfo
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Catalogue Record 1140914 ItemInfo
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Catalogue Information
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Details
ISBN
9781911127628 (hardback)
Name
Hara, Luiz
author.
Title
The Japanese larder : bringing Japanese flavours into your everyday cooking / Luiz Hara.
Published
London : White Lion Publishing, 2018.
©2018
Description
256 pages : colour illustrations ; 26 cm
Notes
Includes index.
Summary
A follow-up to Luizs first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luizs delicious recipes.
Subjects
Cooking, Japanese
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Japanese
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See Also:
Cooking
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Sushi
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Authors:
Hara, Luiz
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