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The Japanese larder : bringing Japanese flavours into your everyday cooking / Luiz Hara.

The Japanese larder : bringing Japanese flavours into your everyday cooking / Luiz Hara.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.595 HARA
 Adult Non Fiction   Bankstown . . Available .  
641.595 HARA
 Adult Non Fiction   Campsie . . Available .  
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Catalogue Information
Field name Details
ISBN 9781911127628 (hardback)
Name Hara, Luiz author.
Title The Japanese larder : bringing Japanese flavours into your everyday cooking / Luiz Hara.
Published London : White Lion Publishing, 2018.
©2018
Description 256 pages : colour illustrations ; 26 cm
Notes Includes index.
Summary A follow-up to Luizs first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luizs delicious recipes.
Subjects Cooking, Japanese
Genre Cookbooks
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