Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
>
Basic Search
>
System Notification
>
E-mail Page
Catalogue Display
Catalogue Display
Around the world in 80 food trucks : easy & tasty recipes from chefs on the road.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1146997
.
Item Information
Catalogue Record 1146997
.
Catalogue Information
Catalogue Record 1146997
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.59 AROU
Adult Non Fiction
Padstow
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1146997
.
Catalogue Record 1146997 ItemInfo
.
Catalogue Record 1146997 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781788681315 (hardback)
Title
Around the world in 80 food trucks : easy & tasty recipes from chefs on the road.
Published
Carlton, Victoria : Lonely Planet, 2019.
©2019
Description
175 pages : colour illustrations ; 19 x 23 cm.
Notes
Includes index.
"Peruvian, Japanese, Lebanese, Mexican and more"--Cover.
Summary
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients – all the while celebrating sustainable and seasonal local produce. Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that’s both personal to the cooks and popular with the crowd. After all, food trucks park where the people are – no booking or dress code required. In this book, , you’ll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijón; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogotá and beyond.
Subjects
Food trucks -- Recipes
International cooking
Genre
Cookbooks
Recipes
Series
Lonely Planet food
Links to Related Works
Subject References:
Cookbooks
.
Food trucks -- Recipes
.
International cooking
.
Recipes
.
See Also:
Cooking
.
Home economics
.
Broader Subject References:
Cooking
.
Series:
Lonely Planet food
.
.
Related Searches
Catalogue Record 1146997
.
Add Title to Basket
Catalogue Record 1146997
.
Catalogue Information 1146997
.
Catalogue Information 1146997
Top of page
.
Quick Search
Search for