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Catalogue Display
Fresh veggie kitchen : natural, nutritious and delicious wholefood recipes to nourish body and soul / David & Charlotte Bailey.
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Catalogue Record 1148723
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Item Information
Catalogue Record 1148723
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Catalogue Information
Catalogue Record 1148723
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 BAIL
Adult Non Fiction
Bankstown
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Available
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641.563 BAIL
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1148723
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Catalogue Record 1148723 ItemInfo
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Catalogue Record 1148723 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781911624097 (paperback)
Name
Bailey, David (Chef)
author.
Title
Fresh veggie kitchen : natural, nutritious and delicious wholefood recipes to nourish body and soul / David & Charlotte Bailey.
Published
London : Pavilion, 2019.
©2019
Description
159 pages : colour illustrations ; 22 x 23 cm
Notes
Includes index.
Summary
David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body. This book is a celebration of naturally healthy, unprocessed ingredients and flavours from around the world. Featuring over 60 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks, many of the recipes are presented as easy-to-eat bowl-food (all the nutrients you need for a healthy meal in one), or can be cooked in a single pot (ideal if you are away holidaying or camping at a festival). Featuring plenty of information on the benefits of grains, cereals, pulses, nuts, seeds and fruit and veg, the recipes offer a full range of enticing meals, drawn from an international repertoire. Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, and top it all off perfectly with a dessert of Spelt and Olive Oil Lemon Cake. This mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle.
Subjects
Vegetarian cooking
Genre
Cookbooks
Other Names
Bailey, Charlotte (Chef)
author.
Links to Related Works
Subject References:
Cookbooks
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Vegetarian cooking
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See Also:
Cooking
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Authors:
Bailey, Charlotte (Chef)
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Bailey, David (Chef)
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