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© LIBERO v6.4.1sp230608
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Catalogue Display
The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee.
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Catalogue Record 1155262
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Item Information
Catalogue Record 1155262
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Catalogue Information
Catalogue Record 1155262
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.3 WILS
Adult Non Fiction
Lakemba
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Available
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641.3 WILS
Adult Non Fiction
Padstow
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Available
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Catalogue Record 1155262
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Catalogue Record 1155262 ItemInfo
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Catalogue Record 1155262 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780008240769 (paperback)
Name
Wilson, Bee
author.
Title
The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee.
Published
London : 4th Estate, 2019.
©2019
Description
392 pages : illustrations ; 22 cm.
Notes
Includes bibliographic references and index.
Summary
This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.
Subjects
Food
Food supply
Other Names
Lee, Annabel, 1966-
illustrator.
Links to Related Works
Subject References:
Food
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Food supply
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See Also:
Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Agriculture
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Food industry and trade
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Authors:
Lee, Annabel, 1966-
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Wilson, Bee
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