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The food we eat / Georgia Amson-Bradshaw.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
J 338.19 AMSO	Junior Non Fiction		Chester Hill .	. Available .
J 338.19 AMSO	Junior Non Fiction		Lakemba .	. Available .

Catalogue Information
Field name	Details
ISBN	9781526307316 (hardback)
Name	Amson-Bradshaw, Georgia author.
Title	The food we eat / Georgia Amson-Bradshaw.
Published	London : Wayland, 2018.
Published	©2018
Description	48 pages : colour illustrations ; 28 cm.
Notes	Includes index.
Summary	What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.
Target audience note	9 - 11 years.
Subjects	Food industry and trade -- Environmental aspects -- Juvenile literature
Subjects	Food supply -- Juvenile literature
Series	EcoSTEAM.
Links to Related Works	Subject References: Food industry and trade -- Environmental aspects -- Juvenile literature . Food supply -- Juvenile literature . Authors: Amson-Bradshaw, Georgia . Series: EcoSTEAM. .