Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
>
Basic Search
>
Search Results
Catalogue Display
Catalogue Display
Previous Title
.
Fire islands : recipes from Indonesia / Eleanor Ford.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1163917
.
Item Information
Catalogue Record 1163917
.
Catalogue Information
Catalogue Record 1163917
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5959 FORD
Adult Non Fiction
Campsie
.
.
Available
.
641.5959 FORD
Adult Non Fiction
Lakemba
.
.
Available
.
641.5959 FORD
Adult Non Fiction
Padstow
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1163917
.
Catalogue Record 1163917 ItemInfo
.
Catalogue Record 1163917 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781760523886 (hardback)
Name
Ford, Eleanor
author.
Title
Fire islands : recipes from Indonesia / Eleanor Ford.
Published
Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2019.
©2019
Description
239 pages : colour illustrations ; 27 cm.
Notes
Includes index.
Summary
A collection of enchanting, unusual yet accessible dishes - from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Subjects
Cooking, Indonesian
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
.
Cooking, Indonesian
.
See Also:
Cooking
.
Authors:
Ford, Eleanor
.
.
Related Searches
Catalogue Record 1163917
.
Add Title to Basket
Catalogue Record 1163917
.
Catalogue Information 1163917
.
Catalogue Information 1163917
Top of page
.
Quick Search
Search for