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Catalogue Display
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
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Catalogue Record 1168401
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Catalogue Record 1168401
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Catalogue Information
Catalogue Record 1168401
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338.19 LITT
Adult Non Fiction
Campsie
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338.19 LITT
Adult Non Fiction
Chester Hill
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Catalogue Record 1168401
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Catalogue Record 1168401 ItemInfo
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Catalogue Record 1168401 ItemInfo
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ISBN
9781786076533 (paperback)
Name
Little, Amanda, 1974-
author.
Title
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Published
London : Oneworld Publications, 2019.
©2019
Description
340 pages : illustrations ; 22 cm.
Notes
Includes bibliographical references and index.
Summary
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
Subjects
Food supply
Food industry and trade
Food -- Biotechnology
Links to Related Works
Subject References:
Food -- Biotechnology
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Food industry and trade
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Food supply
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See Also:
Genetically modified foods
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Agricultural processing
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Food supply
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Processed foods
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Snack foods
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Agriculture
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Food industry and trade
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Authors:
Little, Amanda, 1974-
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