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The caravan & campervan cookbook / Catherine Proctor.
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Catalogue Record 1169285
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Catalogue Record 1169285
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Catalogue Information
Catalogue Record 1169285
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.578 PROC
Adult Non Fiction
Bankstown
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Available
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641.578 PROC
Adult Non Fiction
Campsie
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Available
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641.578 PROC
Adult Non Fiction
Lakemba
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Available
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Catalogue Record 1169285
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Catalogue Record 1169285 ItemInfo
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Catalogue Record 1169285 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922131546 (paperback)
Name
Proctor, Catherine
author.
Title
The caravan & campervan cookbook / Catherine Proctor.
Published
Warriewood, NSW : Woodslane Press, 2019.
©2019
Description
237 pages : colour illustrations ; 22 cm
Notes
Includes index.
"Over 100 easy-to-make, delicious recipes; the perfect companion for anyone cooking in limited space; from breakfast to dinner and everything in between; great for boaties too!"--Cover.
Summary
From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook ?will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide - and all road tested by the authors in the great outdoors. Many of the recipes are illustrated in full colour as are many of the techniques and equipment the authors use whilst out on the road. The Caravan & Campervan Cookbook also goes further than your usual recipe book with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
Subjects
Outdoor cooking
Mobile home living
Cooking
Quick and easy cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Mobile home living
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Outdoor cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Barbecue cookery
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Barbecuing
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Camping
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Picnics
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Proctor, Catherine
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