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501 low-carb recipes / [editorial and food director, Sophia Young].
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Catalogue Record 1173438
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Item Information
Catalogue Record 1173438
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Catalogue Information
Catalogue Record 1173438
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 FIVE
Adult Non Fiction
Bankstown
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Available
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641.563 FIVE
Adult Non Fiction
Lakemba
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Available
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641.563 FIVE
Adult Non Fiction
Panania
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Available
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Catalogue Record 1173438
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Catalogue Record 1173438 ItemInfo
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Catalogue Record 1173438 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925695847 (paperback)
Title
501 low-carb recipes / [editorial and food director, Sophia Young].
Edition
Revised and updated edition.
Published
Sydney, NSW : Bauer Media Books, 2019.
©2019
Description
368 pages : colour illustrations ; 29 cm
Notes
Previous edition published: 2004.
Includes index.
Summary
Lose weight and feel great by reducing the amount of carbohydrates in your diet. Whether your goal is to lose weight fast, or more slowly, or just to maintain your ideal weight, these recipes are easy to follow and so delicious that you'll want to make them part of a new way of eating. Back by popular demand, this revised edition of 501 Low-carb Recipes, includes breakfasts, lunches, dinners and snacks to suit everyone. Make the change for a healthier life an easy one with these low-carb recipes.
Subjects
Low-calorie diet -- Recipes
Cooking
Reducing diets -- Recipes
Low-carbohydrate diet -- Recipes
Genre
Cookbooks
Other Names
Young, Sophia (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Low-calorie diet -- Recipes
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Low-carbohydrate diet -- Recipes
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Reducing diets -- Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Young, Sophia (Food director)
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