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The whole fish cookbook : new ways to cook, eat and think / Josh Niland ; photography by Rob Palmer.
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Catalogue Record 1173747
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Catalogue Record 1173747
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Catalogue Information
Catalogue Record 1173747
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.692 NILA
Adult Non Fiction
Bankstown
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Available
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641.692 NILA
Adult Non Fiction
Campsie
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Available
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641.692 NILA
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1173747
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Catalogue Record 1173747 ItemInfo
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Catalogue Record 1173747 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743795538 (hardback)
Name
Niland, Josh
author.
Title
The whole fish cookbook : new ways to cook, eat and think / Josh Niland ; photography by Rob Palmer.
Published
Richmond, Victoria : Hardie Grant Books, 2019.
©2019
Description
253 pages : illustrations (chiefly colour) ; 29 cm.
Notes
Includes index.
Contents
Foreword -- Introduction -- The knowledge / -- Why not fish? -- Sourcing -- Storage & dry-ageing -- Fish as meat -- Curing -- Fish offal -- Fishues -- The recipes / -- Raw, cured & pickled -- Poached -- Fried (deep, shallow & pan) -- BBQ & grill -- Baked & roasted -- Appendix -- Index -- Acknowledgements.
Summary
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Subjects
Cooking (Fish)
Genre
Cookbooks
Other Names
Palmer, Rob
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Fish)
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See Also:
Cooking
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Fish as food
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Narrower Subject References:
Cooking (Seafood)
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Authors:
Niland, Josh
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Palmer, Rob
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