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Antoni in the kitchen / Antoni Porowski ; foreword by Ted Allen.
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Catalogue Record 1173782
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Item Information
Catalogue Record 1173782
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Catalogue Information
Catalogue Record 1173782
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 PORO
Adult Non Fiction
Bankstown
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Available
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641.5 PORO
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1173782
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Catalogue Record 1173782 ItemInfo
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Catalogue Record 1173782 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781529010336 (hardback)
Name
Porowski, Antoni
author.
Title
Antoni in the kitchen / Antoni Porowski ; foreword by Ted Allen.
Published
London : Bluebird, 2019.
©2019
Description
272 pages : colour illustrations ; 26 cm
Notes
Includes index.
Summary
Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, theyre often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Subjects
Cooking
Genre
Cookbooks
Other Names
Allen, Ted
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Allen, Ted
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Porowski, Antoni
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