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Gordon Ramsay quick and delicious / Gordon Ramsay ; [photographer: Louise Hagger].
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Catalogue Record 1175746
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Catalogue Record 1175746
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Catalogue Information
Catalogue Record 1175746
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.555 RAMS
Adult Non Fiction
Chester Hill
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Available
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641.555 RAMS
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1175746
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Catalogue Record 1175746 ItemInfo
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Catalogue Record 1175746 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781529325430 (hardback)
Name
Ramsay, Gordon, 1964-
author.
Title
Gordon Ramsay quick and delicious / Gordon Ramsay ; [photographer: Louise Hagger].
Published
London : Hodder & Stoughton, 2019.
©2019
Description
256 pages : colour illustrations ; 26 cm
Notes
Includes index.
"100 recipes in 30 minutes or less" -- Cover.
Summary
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
Subjects
Quick and easy cooking
Genre
Cookbooks
Other Names
Hagger, Louise
photographer.
Links to Related Works
Subject References:
Cookbooks
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Quick and easy cooking
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See Also:
Cooking
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Cookery
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Broader Subject References:
Cooking
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Authors:
Hagger, Louise
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Ramsay, Gordon, 1964-
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