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Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor APD AN ; with a foreword by Tobie Puttock.
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Catalogue Record 1178154
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Catalogue Record 1178154
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Catalogue Information
Catalogue Record 1178154
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Item Information
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Status
Due Date
641.563 MODE
Adult Non Fiction
Panania
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Catalogue Record 1178154
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Catalogue Record 1178154 ItemInfo
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Catalogue Record 1178154 ItemInfo
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Catalogue Information
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Details
ISBN
9780143796961 (hardback)
Title
Modern Australian flexi-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor APD AN ; with a foreword by Tobie Puttock.
Published
Melbourne, Victoria : DK Australia, 2019.
©2019
Description
256 pages : colour illustrations ; 27 cm.
Notes
Includes index.
Summary
All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Subjects
Vegan cooking
Vegetarian cooking
Cooking (Natural foods)
Cooking (Vegetables)
Genre
Cookbooks
Other Names
Taylor, Lucy Gwendoline
contributor.
Puttock, Tobie
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Natural foods)
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Cooking (Vegetables)
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Vegan cooking
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Vegetarian cooking
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See Also:
Cooking
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Natural foods
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Cooking (Eggplant)
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Vegetables
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Veganism
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Vegetarian cooking
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Puttock, Tobie
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Taylor, Lucy Gwendoline
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