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Catalogue Display
Catalogue Display
The plan buy cook book : plan once, eat well all week : 4+2+1=dinner done / Jen Petrovic and Gaby Chapman.
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Catalogue Record 1179466
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Item Information
Catalogue Record 1179466
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Catalogue Information
Catalogue Record 1179466
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 PETR
Adult Non Fiction
Lakemba
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Available
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641.5 PETR
Adult Non Fiction
Panania
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Available
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Catalogue Record 1179466
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Catalogue Record 1179466 ItemInfo
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Catalogue Record 1179466 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743795644 (paperback)
Name
Petrovic, Jen
author.
Title
The plan buy cook book : plan once, eat well all week : 4+2+1=dinner done / Jen Petrovic and Gaby Chapman.
Published
South Yarra, Australia : Hardie Grant Books, 2020.
©2020
Description
221 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals every week? The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste - and your sanity. PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food. BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste. COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides. Lose the five o'clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.
Subjects
Cooking
Grocery shopping
Genre
Cookbooks
Other Names
Chapman, Gabby
author.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Grocery shopping
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Chapman, Gabby
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Petrovic, Jen
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