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The Australian women's weekly gluten-free baking / [editorial & food director, Sophia Young].
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Catalogue Record 1182273
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Item Information
Catalogue Record 1182273
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Catalogue Information
Catalogue Record 1182273
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 AUST
Adult Non Fiction
Earlwood
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Available
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641.563 AUST
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1182273
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Catalogue Record 1182273 ItemInfo
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Catalogue Record 1182273 ItemInfo
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Catalogue Information
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Details
ISBN
9781925695427 (paperback)
Title
The Australian women's weekly gluten-free baking / [editorial & food director, Sophia Young].
Published
Sydney, NSW : Bauer Media Books, 2020.
©2020
Description
240 pages : colour illustrations ; 29 cm.
Notes
"Cakes, pies, tarts, pastry, breads" -- Cover.
Includes index.
Summary
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.
Subjects
Baking
Gluten-free diet -- Recipes
Bread
Cookies
Pies
Pastry
Genre
Cookbooks
Other Names
Young, Sophia
editor, food director.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Baking
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Bread
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Cookbooks
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Cookies
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Gluten-free diet -- Recipes
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Pastry
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Pies
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See Also:
Baked products
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Bread
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Cake
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Baking
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Cookery (Bread)
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Cooking
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Bars (Desserts)
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Cake
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Baked products
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Cake
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Pies
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Pastry
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Broader Subject References:
Cooking
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Narrower Subject References:
Toaster oven cooking
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Quiches (Cooking)
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Authors:
Young, Sophia
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Catalogue Information 1182273
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