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The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland.
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Catalogue Record 1183903
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Catalogue Record 1183903
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Catalogue Information
Catalogue Record 1183903
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.64 MCCA
Adult Non Fiction
Lakemba
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Available
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641.64 MCCA
Adult Non Fiction
Padstow
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Available
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Catalogue Record 1183903
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Catalogue Record 1183903 ItemInfo
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Catalogue Record 1183903 ItemInfo
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Catalogue Information
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Details
ISBN
9781472969453 (hardback)
Name
McCausland, Elly
author.
Title
The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland.
Published
London : Bloomsbury Absolute, 2020.
©2020
Description
270 pages : colour illustrations ; 26 cm
Notes
Includes index.
Summary
From the common to the curious, this book will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.
Awards note
Winner of the 2019 Jane Grigson Trust Award.
Subjects
Cooking (Fruit)
Cooking (Seeds)
Cooking (Flowers)
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Flowers)
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Cooking (Fruit)
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Cooking (Seeds)
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See Also:
Cooking
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Flowers
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Fruit
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Jam
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Narrower Subject References:
Cooking (Roses)
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Cooking (Jam)
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Authors:
McCausland, Elly
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