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© LIBERO v6.4.1sp230608
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4 ingredients veggie and vegan : simple and delicious / Kim McCosker.
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Catalogue Record 1192304
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Catalogue Record 1192304
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Catalogue Information
Catalogue Record 1192304
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 MCCO
Adult Non Fiction
Panania
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Catalogue Record 1192304
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Catalogue Record 1192304 ItemInfo
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Catalogue Record 1192304 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780648485155 (paperback)
Name
McCosker, Kim
author.
Title
4 ingredients veggie and vegan : simple and delicious / Kim McCosker.
Published
Mooloolaba, QLD : 4 Ingredients, 2020.
©[2020]
Description
143 pages : illustrations ; 20 cm.
Notes
Cover title.
"Easy everyday recipes 4 everyone."--Back cover.
Includes bibliographical references and index.
Summary
In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity. If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan. No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients. This is a cookbook for Vegetarians, Vegans and anyone wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes.
Subjects
Cooking (Vegetables)
Vegan cooking
Vegetarian cooking
Genre
Cookbooks
Series
4 ingredients
Links to Related Works
Subject References:
Cookbooks
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Cooking (Vegetables)
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Vegan cooking
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Vegetarian cooking
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Veganism
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Vegetarian cooking
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
McCosker, Kim
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Series:
4 ingredients
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