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Catalogue Display
Shi jie feng wei chu fang : zai jia peng ren 196 zhong mei wei liao li / [Ri] Benshan Shangyi zhu ; Lu Chenyue yi.
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Catalogue Record 1194646
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Catalogue Record 1194646
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Catalogue Information
Catalogue Record 1194646
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
CHI 641.59 MOTO
Chinese Adult Non Fiction
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Catalogue Record 1194646
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Catalogue Record 1194646 ItemInfo
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Catalogue Record 1194646 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9787568059923 (paperback)
Name
Motoyama, Naoyoshi
author.
Uniform title
Zenhyakukyūjūrokkakoku ōchi de tsukureru sekai no reshipi. Chinese
Title in English
World recipes that can be made at home.
Title
Shi jie feng wei chu fang : zai jia peng ren 196 zhong mei wei liao li / [Ri] Benshan Shangyi zhu ; Lu Chenyue yi.
Edition
Di 1 ban
Published
Wuhan : Hua zhong ke ji da xue chu ban she, 2020.
Description
230 pages : color illustrations ; 21 cm.
Notes
Translation of: Zenhyakukyūjūrokkakoku ōchi de tsukureru sekai no reshipi.
Language note
In simplified Chinese script.
Subjects
Cooking
International cooking
Genre
Cookbooks
Alternate Graphic Representation
本山尚义,
世界风味厨房 : 在家烹饪196种美味料理 / [日]本山尚义 著 ; 陆晨悦 译.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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International cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Motoyama, Naoyoshi
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