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The ethical omnivore / Laura Dalrymple, Grant Hilliard, Feather and Bone.

The ethical omnivore / Laura Dalrymple, Grant Hilliard, Feather and Bone.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.36 DALR
 Adult Non Fiction   Bankstown . . Available .  
641.36 DALR
 Adult Non Fiction   Riverwood . . Available .  
Reserve any copy Click Here Catalogue Record 1196342
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Catalogue Information
Field name Details
ISBN 9781760524555 (hardback)
Name Dalrymple, Laura author.
Title The ethical omnivore / Laura Dalrymple, Grant Hilliard, Feather and Bone.
Published Crows Nest, NSW : Murdoch Books, 2020.
©2020
Description 255 pages : colour illustrations ; 25 cm.
Notes Includes bibliographical references and index.
Summary We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.
Subjects Meat
Meat industry and trade -- Australia
Cooking (Meat)
Other Names Hilliard, Grant author.
Added Corporate Names Feather and Bone
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