Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
Catalogue Display
Catalogue Display
The ethical omnivore / Laura Dalrymple, Grant Hilliard, Feather and Bone.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1196342
.
Item Information
Catalogue Record 1196342
.
Catalogue Information
Catalogue Record 1196342
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.36 DALR
Adult Non Fiction
Bankstown
.
.
Available
.
641.36 DALR
Adult Non Fiction
Riverwood
.
.
On Loan
.
9 Jul 2024
Reserve any copy Click Here
Catalogue Record 1196342
.
Catalogue Record 1196342 ItemInfo
.
Catalogue Record 1196342 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781760524555 (hardback)
Name
Dalrymple, Laura
author.
Title
The ethical omnivore / Laura Dalrymple, Grant Hilliard, Feather and Bone.
Published
Crows Nest, NSW : Murdoch Books, 2020.
©2020
Description
255 pages : colour illustrations ; 25 cm.
Notes
Includes bibliographical references and index.
Summary
We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.
Subjects
Meat
Meat industry and trade -- Australia
Cooking (Meat)
Other Names
Hilliard, Grant
author.
Added Corporate Names
Feather and Bone
Links to Related Works
Subject References:
Cooking (Meat)
.
Meat
.
Meat industry and trade -- Australia
.
See Also:
Chili con carne
.
Cooking (Beef)
.
Cooking (Lamb and mutton)
.
Meatballs.
.
Animal products
.
Food
.
Smoked meat
.
Narrower Subject References:
Cooking (Pork)
.
Authors:
Dalrymple, Laura
.
Feather and Bone
.
Hilliard, Grant
.
.
Related Searches
Catalogue Record 1196342
.
Add Title to Basket
Catalogue Record 1196342
.
Catalogue Information 1196342
.
Catalogue Information 1196342
Top of page
.
Quick Search
Search for