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Mei wei de ke xue : wei shen me ka fei he gui yu shi jue pei? Tan jiu yin cang zai shi cai, peng tiao bei hou de mei wei yuan li! / Zuoteng Chengmei zhu ; Yi Ling yi.
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Catalogue Record 1196532
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Catalogue Record 1196532
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Catalogue Information
Catalogue Record 1196532
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Collection
Volume Ref.
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Status
Due Date
CHI 641 SATO
Chinese Adult Non Fiction
Riverwood
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Catalogue Record 1196532
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Catalogue Record 1196532 ItemInfo
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Catalogue Record 1196532 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9789865529239 (paperback)
Name
Satō, Narumi
author.
Uniform title
"Oishisa" no kagaku : sozai no himitsu, ajiwai o umidasu gijutsu. Chinese
Title in English
The science of "deliciousness".
Title
Mei wei de ke xue : wei shen me ka fei he gui yu shi jue pei? Tan jiu yin cang zai shi cai, peng tiao bei hou de mei wei yuan li! / Zuoteng Chengmei zhu ; Yi Ling yi.
Edition
Chu ban.
Published
Taibai : Chen xing chu ban, 2020.
Description
238 pages : illustrations ; 23 cm.
Notes
Translation from the Japanese of: "Oishisa" no kagaku : sozai no himitsu, ajiwai o umidasu gijutsu / Satō Narumi.
Includes bibliographical references and index.
Language note
In traditional Chinese script.
Subjects
Taste
Food
Gastronomy
Other Names
Yi, Ling
translator.
Series
Zhi de!
Alternate Graphic Representation
佐藤成美,
美味的科學 : 為什麼咖啡和鮭魚是絕配?探究隱藏在食材、烹調背後的美味原理! / 佐藤成美 著 ; 意淩 譯.
為什麼咖啡和鮭魚是絕配?探究隱藏在食材、烹調背後的美味原理!
Links to Related Works
Subject References:
Food
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Gastronomy
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Taste
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See Also:
Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Cookery
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Diet
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Dinners and dining
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Food
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Food presentation
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Authors:
Satō, Narumi
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Yi, Ling
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Series:
Zhi de!
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