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Mei you pei fang yi yang neng zhu de hao chi liao li de ke xue wen fa / xue hui mei wei de peng tiao gong shi, quan bu liao li zi dong sheng ji / [Qiantian Liangzi jian xiu ; Xu Yuwen yi]
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Catalogue Record 1196564
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Item Information
Catalogue Record 1196564
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Catalogue Information
Catalogue Record 1196564
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
CHI 641.59 JAPA
Chinese Adult Non Fiction
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Catalogue Record 1196564
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Catalogue Record 1196564 ItemInfo
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Catalogue Record 1196564 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9789865520083 (paperback)
Uniform Title
Daredemo ikkai de aji ga kimaru rojikaru chōri.
Title in English
Cooking delicious food without recipe.
Title
Mei you pei fang yi yang neng zhu de hao chi liao li de ke xue wen fa / xue hui mei wei de peng tiao gong shi, quan bu liao li zi dong sheng ji / [Qiantian Liangzi jian xiu ; Xu Yuwen yi]
Edition
Chu ban.
Published
Taibai Lian bang wen hua shi ye, 2020
Description
111 pages : color illustrations ; 26 cm.
Notes
Translation of: Daredemo ikkai de aji ga kimaru rojikaru chōri : reshipi nashi de oishiku tsukureru yōni naru oishiku kanjiru enbun nōdo wa ketsueki to hobo onaji ichipāsento.
Language note
In traditional Chinese script.
Subjects
Cooking, Japanese
Cooking
Other Names
Maeda, Ryōko
consultant
Xu, Yuwen
translator
Series
You chu fang
41
Alternate Graphic Representation
沒有配方一樣能煮得好吃料理的科學文法 : 學會美味的烹調公式,全部料理自動升級 / [前田量子 監修 ; 許郁文 譯]
學會美味的烹調公式,全部料理自動升級
前田量子,
Links to Related Works
Subject References:
Cooking
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Cooking, Japanese
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Sushi
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Maeda, Ryōko
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Xu, Yuwen
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Series:
You chu fang
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