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Catalogue Display
The batch cook book / Sam Gates ; with photography by Sam Gates.
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Catalogue Record 1197051
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Catalogue Record 1197051
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Catalogue Information
Catalogue Record 1197051
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.552 GATE
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 1197051
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Catalogue Record 1197051 ItemInfo
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Catalogue Record 1197051 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781472145123 (paperback)
Name
Gates, Sam
author, photographer.
Title
The batch cook book / Sam Gates ; with photography by Sam Gates.
Published
London : Robinson, 2020.
©2020
Description
ix, 214 pages : colour illustrations ; 25 cm.
Notes
"Money-saving meal prep for busy lives"--Cover.
Includes index.
Summary
Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.
Subjects
Quantity cooking
Low budget cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Low budget cooking
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Quantity cooking
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See Also:
Cooking
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Food service
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Broader Subject References:
Cooking
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Cooking
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Authors:
Gates, Sam
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