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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
The flexible family cookbook / Jo Pratt ; photography by Malou Burger.
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Catalogue Record 1197105
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Item Information
Catalogue Record 1197105
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Catalogue Information
Catalogue Record 1197105
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.555 PRAT
Adult Non Fiction
Chester Hill
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Available
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641.555 PRAT
Adult Non Fiction
Padstow
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Available
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Reserve any copy Click Here
Catalogue Record 1197105
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Catalogue Record 1197105 ItemInfo
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Catalogue Record 1197105 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780711251687 (hardback)
Name
Pratt, Jo
author.
Title
The flexible family cookbook / Jo Pratt ; photography by Malou Burger.
Published
London : Frances Lincoln Limited Publishers, 2020.
©2020
Description
191 pages : colour illustrations ; 26 cm
Notes
"Variations for allergies, intolerances & dietary choices"--Cover
Includes indexes.
Summary
A cookbook to suit the whole family's differing wants and needs, this book is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Subjects
Cooking
Quick and easy cooking
Genre
Cookbooks
Other Names
Burger, Malou
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Burger, Malou
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Pratt, Jo
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