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We can all eat that! : raise healthy, adventurous eaters and help prevent food allergies / Pam Brook with chefs Sarah Swan and Sam Gowing.

We can all eat that! : raise healthy, adventurous eaters and help prevent food allergies / Pam Brook with chefs Sarah Swan and Sam Gowing.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 BROO
 Adult Non Fiction   Campsie . . Available .  
641.563 BROO
 Adult Non Fiction   Greenacre . . Available .  
Reserve any copy Click Here Catalogue Record 1200115
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Catalogue Information
Field name Details
ISBN 9781743795798 (paperback)
Name Brook, Pam author.
Title We can all eat that! : raise healthy, adventurous eaters and help prevent food allergies / Pam Brook with chefs Sarah Swan and Sam Gowing.
Published Richmond, Victoria : Hardie Grant Books, 2021.
©2021
Description 255 pages : colour illustrations ; 25 cm
Notes "95 wholefood recipes for the family that eats together" -- Cover.
Includes bibliographical references and index.
Summary Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! is the food allergy prevention bible that's a joy to use. We Can All Eat That! serves up creative, delicious and informed ideas and recipes for introducing allergens to your children from when it matters most - the beginning. A must for parents of children four to 24 months, this book proves that raising healthy, adventurous eaters doesn't have to be hard work. Beautifully photographed and joyfully curated, We Can All Eat That! makes feeding your family easy, with 95 nutritious and exciting meals the whole family can enjoy presented across seven recipe chapters: Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces. Developed in conjunction with leading wholefood chefs Sarah Swan and Sam Gowing, and with advice from some of the world's leading allergy experts, We Can All Eat That! includes everything you need to know about major food allergies and introducing the common food allergens.
Subjects Food allergy -- Diet therapy -- Recipes
Food allergy -- Popular works
Food allergy -- Prevention -- Popular works
Genre Cookbooks
Other Names Swan, Sarah contributor.
Gowing, Sam contributor.
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