| ISBN |
9781784883799 (hardback) |
| Name |
Dupuis, Mélanie author. |
| Title |
The ultimate book of chocolate : make your chocolate dreams come true / Mélanie Dupuis, recipes and guidebook ; with chocolate specialist, Emmanuelle De Beauregard ; photographs by Pierre Javelle ; illustrations by Yannis Varoutsikos ; additional material by Anne Cazor ; design by Orathay Souksisavanh ; translator, David Slack. |
| Edition |
English langugage edition. |
| Published |
London : Hardie Grant Books, 2021. |
| Description |
287 pages : colour illustrations ; 34 cm |
| Notes |
Includes indexes. |
| Summary |
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more . This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic's dream book! |
| Language note |
Translated from the French. |
| Subjects |
Cooking (Chocolate) |
| Chocolate |
| Genre |
Cookbooks |
| Other Names |
Beauregard, Emmanuelle de contributor. |
| Javelle, Pierre photographer. |
| Varoutsikos, Yannis illustrator. |
| Cazor, Anne writer of supplementary textual content. |
| Souksisavanh, Orathay book designer. |
| Slack, David translator. |
| Links to Related Works |
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