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© LIBERO v6.4.1sp240206
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In good company : simple, generous recipes and ideas for get-togethers and good times / Sophie Hansen.
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Catalogue Record 1200947
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Item Information
Catalogue Record 1200947
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Catalogue Information
Catalogue Record 1200947
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 HANS
Adult Non Fiction
Bankstown
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Available
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641.5 HANS
Adult Non Fiction
Lakemba
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Available
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Catalogue Record 1200947
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Catalogue Record 1200947 ItemInfo
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Catalogue Record 1200947 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922351135 (hardback)
Name
Hansen, Sophie (Food writer)
author
Title
In good company : simple, generous recipes and ideas for get-togethers and good times / Sophie Hansen.
Published
Sydney : Murdoch Books, 2021.
©2021
Description
263 pages : colour illustrations ; 25 cm
Notes
Includes index.
Summary
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together. Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast or a casual summer picnic, Sophie Hansen has done the thinking for you and designed menus featuring 120 recipes that are simple, tasty and perfect for sharing. She also includes ideas for creating a memorable atmosphere for any gathering, large or small, plus advice on how to embrace shortcuts to take the pressure off, so you can focus on enjoying the good times rather than stressing in the kitchen. In Good Company is filled with all the recipes and inspiration you need to encourage you to throw open your doors and invite people in, because there's never been a better time to bring people together.
Subjects
Cooking
Entertaining
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Entertaining
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Afternoon teas
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Amusements
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Children's parties
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Dinners and dining
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Etiquette
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Games
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Home economics
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Luncheons
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Party decorations
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Hospitality.
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Parties
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Authors:
Hansen, Sophie (Food writer)
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