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Crush calories in 20 minutes : transform your body in 20 minutes with simple calorie counted recipes, workout & mindset hacks / Richard Kerrigan.
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Catalogue Record 1202015
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Catalogue Record 1202015
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Catalogue Information
Catalogue Record 1202015
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 KERR
Adult Non Fiction
Padstow
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Available
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641.563 KERR
Adult Non Fiction
Panania
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Catalogue Record 1202015
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Catalogue Record 1202015 ItemInfo
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Catalogue Record 1202015 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760792589 (paperback)
Name
Kerrigan, Richard
author.
Title
Crush calories in 20 minutes : transform your body in 20 minutes with simple calorie counted recipes, workout & mindset hacks / Richard Kerrigan.
Published
Sydney : New Holland Publishers, 2021.
©2021
Description
220 pages : colour illustrations ; 26 cm
Notes
Includes indexes.
Summary
Crush Calories in 20 Minutes is designed to transform your body in 20 minutes with calorie-counted recipes, workouts and mindset hacks. There is nothing complicated about losing weight at all, yet so many of us struggle. Well not anymore! With this book, you'll learn the holy grail of weight loss that is so simple to understand and then implement, you'll be kicking yourself you've been wasting time on all those useless diets over the years. Oh, and speaking of time, this book is all about saving you just that... winning! In order to lose weight and burn fat you must be in a CALORIE DEFICIT! It's as simple as that! But counting calories can be painful and confusing I hear you say. Just relax because Richard Kerrigan has done all the hard work for you, clearly outlining the calories contained in every recipe in this book, leaving you with the simple task of choosing which delicious recipes you'd like to prepare in order to meet your daily calorie target.
Subjects
Low-calorie diet -- Recipes
Reducing diets -- Recipes
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Low-calorie diet -- Recipes
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Reducing diets -- Recipes
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See Also:
Cooking
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Cookery
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Broader Subject References:
Cooking
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Cooking
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Authors:
Kerrigan, Richard
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