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Food and cooking / Rachel Dixon.
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Catalogue Record 1202575
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Catalogue Record 1202575
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Catalogue Information
Catalogue Record 1202575
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
J 641.3 DIXO
Junior Non Fiction
Bankstown
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Catalogue Record 1202575
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Catalogue Record 1202575 ItemInfo
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Catalogue Record 1202575 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922322142 (paperback)
Name
Dixon, Rachel
author
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Title
Food and cooking / Rachel Dixon.
Published
Frenchs Forest, NSW : Redback Publishing, [2020]
Description
32 pages : illustrations (some colour) ; 27 cm.
Notes
Includes index.
Summary
The foods eaten by the early convicts and colonists in Australia were very different from the diet enjoyed by the Aboriginal people. Find out why this was.
Target audience note
For children from 8 to 12 years old.
Subjects
Food habits -- Australia -- Juvenile literature
Food habits -- History -- Juvenile literature
Food -- History -- Juvenile literature
Food -- Australia -- History -- Juvenile literature
Food habits -- Australia -- History -- Juvenile literature
Food
Food habits
Australia -- History -- Juvenile literature
Australia
Genre
History
Juvenile works
Series
How we used to live in Australia
Links to Related Works
Subject References:
Australia
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Australia -- History -- Juvenile literature
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Food
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Food -- Australia -- History -- Juvenile literature
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Food habits
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Food habits -- Australia -- History -- Juvenile literature
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Food habits -- Australia -- Juvenile literature
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Food habits -- History -- Juvenile literature
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Food -- History -- Juvenile literature
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History
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Juvenile works
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See Also:
Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Diet
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Food preferences
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Habit
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Nutrition
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Archaeology
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Archaeology and history
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Battles
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Biography
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Church history
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Conspiracies
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Diplomacy
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Diseases and history
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Historic sites
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Historical geography
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Historical television programs
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Military history
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Naval history
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Revolutions
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Social history
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World history
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Architecture and history.
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Authors:
Dixon, Rachel
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Series:
How we used to live in Australia
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