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© LIBERO v6.4.1sp240206
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Crave / Ed Smith ; photography by Sam A Harris.
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Catalogue Record 1204885
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Item Information
Catalogue Record 1204885
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Catalogue Information
Catalogue Record 1204885
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 SMIT
Adult Non Fiction
Campsie
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Available
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641.5 SMIT
Adult Non Fiction
Greenacre
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Available
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Catalogue Record 1204885
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Catalogue Record 1204885 ItemInfo
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Catalogue Record 1204885 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781787135796 (hardback)
Name
Smith, Ed (Food writer)
author.
Title
Crave / Ed Smith ; photography by Sam A Harris.
Published
London : Quadrille, an imprint of Hardie Grant Publishing, 2021.
©2021
Description
256 pages : colour illustrations ; 26 cm.
Notes
Includes bibliographic references (page 246-247) and index.
Contents
Fresh and fragrant -- Tart and sour -- Chilli and heat -- Spiced and curried -- Rich and savoury -- Cheesy and creamy.
Summary
"Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings"--Back cover.
Subjects
Cooking
Food preferences
Appetite
Genre
Cookbooks
Other Names
Harris, Sam A.
photographer.
Links to Related Works
Subject References:
Appetite
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Cookbooks
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Cooking
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Food preferences
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Food habits
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Nutrition
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Taste
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Harris, Sam A.
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Smith, Ed (Food writer)
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