| ISBN |
9781741253160 (paperback) |
| Name |
Kerr, Donna author. |
| Title |
HSC food technology / Donna Kerr & Sandra Wilson. |
| Edition |
Revised edition. |
| Published |
Glebe, N.S.W. : Pascal Press, 2010. |
| Description |
xi, 140 pages : illustrations ; 28 cm. |
| Notes |
First published: 2002. |
| New edition. Fully revised and updated. |
| Includes 90 study cards. |
| "Complete course"--Cover. |
| "Get the results you want!"--Cover. |
| Summary |
For over twenty years, Excel study guides have been helping students get the results they want! Excel HSC Food Technology contains: full coverage of all four core topics for the HSC Food Technology course material relevan t to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE) an introductory chapter outlining th e structure of the HSC course and tips for the examinations cle ar diagrams to illustrate key concepts revision questions at th e end of each chapter, with answers a sample HSC examination pa per with comprehensive answers Excel HSC Food Tec hnology content: introduction and course outline C hapter 1 Australian food industry Chapter 2 food manufacture Chapter 3 food product development Chapter 4 contemporar y nutrition issues Chapter 5 sample HSC examination ke y examination question terms |
| Target audience note |
Year 12 students. |
| Subjects |
Food industry and trade -- Textbooks |
| Food industry and trade -- Examinations, questions, etc |
| Food industry and trade |
| Higher School Certificate Examination (N.S.W.) -- Study guides |
| Other Names |
Wilson, Sandra, 1957- author. |
| Series |
Excel |
| Links to Related Works |
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