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Eat like a human : nourishing foods and ancient ways of cooking to revolutionize your health / Bill Schindler.
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Catalogue Record 1210236
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Catalogue Record 1210236
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Catalogue Information
Catalogue Record 1210236
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
613.2 SCHI
Adult Non Fiction
Bankstown
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Available
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613.2 SCHI
Adult Non Fiction
Panania
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Available
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Catalogue Record 1210236
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Catalogue Record 1210236 ItemInfo
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Catalogue Record 1210236 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781529375718 (paperback)
Name
Schindler, Bill (William)
author.
Title
Eat like a human : nourishing foods and ancient ways of cooking to revolutionize your health / Bill Schindler.
Published
London : Yellow Kite, 2021.
©2021
Description
289 pages ; 24 cm.
Notes
Includes index.
Summary
Our relationship to food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. Our conversations are filled with a dizzying array of approaches to and perspectives on our relationship with food. But the truth is that none of those labels matter. The secret to becoming healthier, losing weight, living a pain-free and energetic life and healing the planet has nothing to do with counting calories, reducing portion sizes or feeling deprived - the key is re-learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them safe and bioavailable to our bodies, which is exactly what allowed our ancestors, millions of years ago, to not only live but thrive. In Eat Like a Human, archaeologist and primitive technologist Dr Bill Schindler draws on cutting-edge science and a lifetime of research to explain how safety, nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern 'hunter-gatherers' by using the same strategies our ancestors used - as well as techniques still practiced by many cultures around the world - to make food as safe, nutritious, bioavailable and delicious as possible. With each chapter dedicated to a specific food group, in-depth explanations of different foods and cooking techniques and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Subjects
Nutrition
Dietetics
Prehistoric peoples -- Food
Links to Related Works
Subject References:
Dietetics
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Nutrition
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Prehistoric peoples -- Food
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See Also:
Diet in disease
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Diet therapy
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Nutrition
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Schindler, Bill (William)
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