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The green kitchen : delicious and healthy vegetarian recipes for every day / David Frankiel & Luise Vindahl.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.563 FREN	Adult Non Fiction		Greenacre .	. Available .

Catalogue Information
Field name	Details
ISBN	9781784884703 (hardback)
Name	Frenkiel, David author.
Title	The green kitchen : delicious and healthy vegetarian recipes for every day / David Frankiel & Luise Vindahl.
Published	London : Hardie Grant Books, 2021.
Description	vi, 247 pages : colour illustrations ; 24 cm.
Notes	Originally published: 2013.
Notes	Includes index.
Summary	In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
Subjects	Vegetarian cooking
Subjects	Seasonal cooking
Genre	Cookbooks
Other Names	Vindahl, Luise author.
Links to Related Works	Subject References: Cookbooks . Seasonal cooking . Vegetarian cooking . See Also: Cooking . Vegan cooking . Vegetarianism . Broader Subject References: Cooking . Cooking . Authors: Frenkiel, David . Vindahl, Luise .