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Simply Raymond : recipes from home / Raymond Blanc ; photography by Chris Terry.

Simply Raymond : recipes from home / Raymond Blanc ; photography by Chris Terry.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.555 BLAN
 Adult Non Fiction   Greenacre . . Available .  
641.555 BLAN
 Adult Non Fiction   Panania . . Available .  
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Catalogue Information
Field name Details
ISBN 9781472267603 (hardback)
Name Blanc, Raymond, 1949- author.
Title Simply Raymond : recipes from home / Raymond Blanc ; photography by Chris Terry.
Published London : Headline Home, 2021.
©2021
Description 315 pages : colour illustrations, portraits ; 26 cm.
Notes As seen on ITV.
Includes index.
Summary His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.
Subjects Cooking
Quick and easy cooking
Genre Cookbooks
Other Names Terry, Chris (Photographer) photographer.
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