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50 easy Indian curries / Penny Chawla.
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Catalogue Record 1213708
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Catalogue Record 1213708
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Catalogue Information
Catalogue Record 1213708
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Item Information
Shelf Location
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Status
Due Date
641.638 CHAW
Adult Non Fiction
Campsie
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On Loan
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18 Oct 2024
641.638 CHAW
Adult Non Fiction
Lakemba
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Catalogue Record 1213708
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Catalogue Record 1213708 ItemInfo
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Catalogue Record 1213708 ItemInfo
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Catalogue Information
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Details
ISBN
9781922417589 (hardback)
Name
Chawla, Penny
author.
Title
50 easy Indian curries / Penny Chawla.
Published
Collingwood, VIC : Smith Street Books, 2022.
©2022
Description
132 pages : colour illustrations ; 24 cm.
Notes
Includes index.
Summary
Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavours change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit.
Subjects
Cooking (Curry)
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Curry)
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See Also:
Cooking
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Broader Subject References:
Cooking (Spices)
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Authors:
Chawla, Penny
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