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Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes / Catherine Phipps ; photographs by Andrew Hayes-Watkins.
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Catalogue Record 1214258
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Catalogue Record 1214258
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Catalogue Information
Catalogue Record 1214258
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Item Information
Shelf Location
Collection
Volume Ref.
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Status
Due Date
641.587 PHIP
Adult Non Fiction
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Catalogue Record 1214258
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Catalogue Record 1214258 ItemInfo
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Catalogue Record 1214258 ItemInfo
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Catalogue Information
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Details
ISBN
9781787135321 (hardback)
Name
Phipps, Catherine
author.
Title
Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes / Catherine Phipps ; photographs by Andrew Hayes-Watkins.
Published
London : Quadrille Publishing, 2022.
©2022
Description
352 pages : colour illustrations ; 26 cm.
Summary
The definitive guide to pressure cooking, with over 200 recipes, and full instructions for both stovetop and electric cookers. Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavour. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier.
Subjects
Pressure cooking
Electric cooking, Slow
Quick and easy cooking
Genre
Cookbooks
Other Names
Hayes-Watkins, Andrew
photographer (expression)
Links to Related Works
Subject References:
Cookbooks
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Electric cooking, Slow
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Pressure cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookery
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Broader Subject References:
Casserole cooking
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Cooking
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Cooking
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Authors:
Hayes-Watkins, Andrew
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Phipps, Catherine
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