Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
>
Search Results
Catalogue Display
Catalogue Display
Previous Title
.
The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1215446
.
Item Information
Catalogue Record 1215446
.
Catalogue Information
Catalogue Record 1215446
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 GRAI
Adult Non Fiction
Greenacre
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1215446
.
Catalogue Record 1215446 ItemInfo
.
Catalogue Record 1215446 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781848993884 (hardback)
Name
Graimes, Nicola
author.
Uniform title
Veggienomics
Title
The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes.
Published
London : Nourish, 2021.
©2021
Description
173 pages : colour illustrations ; 25 cm
Notes
Includes index.
Previouly published as Veggienomics in 2014.
Summary
Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet! Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking. With chapters arranged by storecupboard essentials - pasta, rice, noodles, eggs, nuts, beans and grains - each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.
Subjects
Vegetarian cooking
Low budget cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
.
Low budget cooking
.
Vegetarian cooking
.
See Also:
Cooking
.
Vegan cooking
.
Vegetarianism
.
Broader Subject References:
Cooking
.
Cooking
.
Authors:
Graimes, Nicola
.
.
Related Searches
Catalogue Record 1215446
.
Add Title to Basket
Catalogue Record 1215446
.
Catalogue Information 1215446
.
Catalogue Information 1215446
Top of page
.
Quick Search
Search for