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The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes.

The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 GRAI
 Adult Non Fiction   Greenacre . . Available .  
Reserve any copy Click Here Catalogue Record 1215446
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Field name Details
ISBN 9781848993884 (hardback)
Name Graimes, Nicola author.
Uniform title Veggienomics
Title The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Nicola Graimes.
Published London : Nourish, 2021.
©2021
Description 173 pages : colour illustrations ; 25 cm
Notes Includes index.
Previouly published as Veggienomics in 2014.
Summary Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet! Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking. With chapters arranged by storecupboard essentials - pasta, rice, noodles, eggs, nuts, beans and grains - each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.
Subjects Vegetarian cooking
Low budget cooking
Genre Cookbooks
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