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Good to eat : real food to nourish and sustain you for life / David Atherton ; photography: Ant Duncan.
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Catalogue Record 1215937
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Catalogue Record 1215937
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Catalogue Information
Catalogue Record 1215937
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 ATHE
Adult Non Fiction
Chester Hill
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Available
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641.563 ATHE
Adult Non Fiction
Greenacre
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Catalogue Record 1215937
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Catalogue Record 1215937 ItemInfo
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Catalogue Record 1215937 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781529352634 (hardback)
Name
Atherton, David (Food writer)
author.
Title
Good to eat : real food to nourish and sustain you for life / David Atherton ; photography: Ant Duncan.
Published
London : Hodder & Stoughton, 2021.
©2021
Description
254 pages : colour illustrations ; 25 cm.
Notes
Includes index.
Summary
100 fresh, healthy pescatarian recipes from David Atherton, the 2019 Great British Bake Off winner. 'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David Atherton Good to Eat is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.
Subjects
Cooking (Natural foods)
Pescatarian cooking
Genre
Cookbooks
Other Names
Duncan, Ant
photographer (expression)
Links to Related Works
Subject References:
Cookbooks
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Cooking (Natural foods)
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Pescatarian cooking
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See Also:
Cooking
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Natural foods
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Authors:
Atherton, David (Food writer)
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Duncan, Ant
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