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Preserves and pickles : 100 recipes for preserving and storing fruit and vegetables / Gloria Nicol
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Catalogue Record 1216042
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Catalogue Record 1216042
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Catalogue Information
Catalogue Record 1216042
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.852 NICO
Adult Non Fiction
Chester Hill
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Catalogue Record 1216042
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Catalogue Record 1216042 ItemInfo
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Catalogue Record 1216042 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781800650305 (hardback)
Name
Nicol, Gloria
author, photographer (expression)
Title
Preserves and pickles : 100 recipes for preserving and storing fruit and vegetables / Gloria Nicol
Published
London : Ryland Peters & Small, 2021.
©2021
Description
144 pages : colour illustrations ; 25 cm.
Notes
Includes bibliographical references and index.
Summary
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavours and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.
Subjects
Canning and preserving
Pickles
Jam
Jelly
Genre
Recipes
Cookbooks
Links to Related Works
Subject References:
Canning and preserving
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Cookbooks
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Jam
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Jelly
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Pickles
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Recipes
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See Also:
Cooking
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Cookery (Fruit)
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Cookery (Jam)
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Cooking (Jam)
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Pickled foods
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Home economics
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Broader Subject References:
Cooking
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Authors:
Nicol, Gloria
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