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The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
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Catalogue Record 1216360
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Catalogue Record 1216360
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Catalogue Information
Catalogue Record 1216360
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641.86 ITAL
Adult Non Fiction
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Catalogue Record 1216360
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Catalogue Record 1216360 ItemInfo
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Catalogue Information
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Details
ISBN
9781838663148 (hardback)
Title
The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
Published
London : Phaidon Press Limited, 2021.
©2021
Description
359 pages : colour illustrations ; 28 cm.
Notes
Includes index.
The recipes in this book were first published as Il cucchiaio d'argento: scuola di pasticceria, first published in 2019.
Summary
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Language note
Translated from the Italian.
Subjects
Desserts -- Italy
Confectionery -- Italy
Baking -- Italy
Cooking, Italian
Genre
Cookbooks
Other Names
Simpson, Franca Scurti
translator.
Added Corporate Names
First Edition Translations Ltd.
translator.
Added titles
Cucchiaio d'argento: scuola di pasticceria.
Series
Silver Spoon series
Links to Related Works
Subject References:
Baking -- Italy
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Confectionery -- Italy
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Cookbooks
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Cooking, Italian
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Desserts -- Italy
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See Also:
Cooking
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Risotto
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Authors:
First Edition Translations Ltd.
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Simpson, Franca Scurti
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Series:
Silver Spoon series
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