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The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.

The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86 ITAL
 Adult Non Fiction   Campsie . . Available .  
Reserve any copy Click Here Catalogue Record 1216360
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Field name Details
ISBN 9781838663148 (hardback)
Title The Italian bakery : step-by-step recipes with the Silver Spoon / translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd.
Published London : Phaidon Press Limited, 2021.
©2021
Description 359 pages : colour illustrations ; 28 cm.
Notes Includes index.
The recipes in this book were first published as Il cucchiaio d'argento: scuola di pasticceria, first published in 2019.
Summary Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Language note Translated from the Italian.
Subjects Desserts -- Italy
Confectionery -- Italy
Baking -- Italy
Cooking, Italian
Genre Cookbooks
Other Names Simpson, Franca Scurti translator.
Added Corporate Names First Edition Translations Ltd. translator.
Added titles Cucchiaio d'argento: scuola di pasticceria.
Series Silver Spoon series
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