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Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond / Georgina Hayden.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.563 HAYD	Adult Non Fiction		Lakemba .	. Available .

Catalogue Information
Field name	Details
ISBN	9781526630681 (hardback)
Name	Hayden, Georgina author.
Title	Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond / Georgina Hayden.
Published	London : Bloomsbury Publishing, 2022.
Published	©2022
Description	303 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice. Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan.
Subjects	Vegan cooking
	Cooking, Mediterranean
	Cooking, Middle Eastern
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Cooking, Mediterranean . Cooking, Middle Eastern . Vegan cooking . See Also: Cooking . Veganism . Vegetarian cooking . Authors: Hayden, Georgina .