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Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
B 641.594 BIGA	Adult Non Fiction		Riverwood .	. Available .

Catalogue Information
Field name	Details
ISBN	9781743797969 (hardback)
Name	Bigar, Sylvie author.
Title	Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar.
Published	Wurundjeri Country, Richmond, Victoria : Hardie Grant Books, 2022.
Published	©2022
Description	154 pages ; 22 cm
Summary	Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.
Subjects	Bigar, Sylvie
	Bigar, Sylvie -- Travel -- France
	Bigar, Sylvie -- Family
	Food writers -- New York -- Biography
	Cooking, French
Links to Related Works	Subject References: Bigar, Sylvie . Bigar, Sylvie -- Family . Bigar, Sylvie -- Travel -- France . Cooking, French . Food writers -- New York -- Biography . Authors: Bigar, Sylvie .