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Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar.
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Catalogue Record 1216695
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Catalogue Record 1216695
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Catalogue Information
Catalogue Record 1216695
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Status
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B 641.594 BIGA
Adult Non Fiction
Riverwood
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Catalogue Record 1216695
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Catalogue Record 1216695 ItemInfo
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Details
ISBN
9781743797969 (hardback)
Name
Bigar, Sylvie
author.
Title
Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar.
Published
Wurundjeri Country, Richmond, Victoria : Hardie Grant Books, 2022.
©2022
Description
154 pages ; 22 cm
Summary
Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.
Subjects
Bigar, Sylvie
Bigar, Sylvie -- Travel -- France
Bigar, Sylvie -- Family
Food writers -- New York -- Biography
Cooking, French
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Subject References:
Bigar, Sylvie
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Bigar, Sylvie -- Family
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Bigar, Sylvie -- Travel -- France
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Cooking, French
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Food writers -- New York -- Biography
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Authors:
Bigar, Sylvie
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