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World of food / written by Sandra Lawrence ; illustrated by Violeta Noy.

World of food / written by Sandra Lawrence ; illustrated by Violeta Noy.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
J 394.12 LAWR
 Junior Non Fiction   Bankstown . . Available .  
J 394.12 LAWR
 Junior Non Fiction   Campsie . . Available .  
J 394.12 LAWR
 Junior Non Fiction   Chester Hill . . Available .  
J 394.12 LAWR
 Junior Non Fiction   Greenacre . . Available .  
J 394.12 LAWR
 Junior Non Fiction   Panania . . Available .  
Reserve any copy Click Here Catalogue Record 1217038
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Catalogue Information
Field name Details
ISBN 9781787417434 (hardback)
Name Lawrence, Sandra author.
Title World of food / written by Sandra Lawrence ; illustrated by Violeta Noy.
Published London : Templar Books, 2022.
©2022
Description 64 pages : colour illustrations ; 29 cm.
Notes Includes recipe.
Contents What we need to eat -- The beginning of cuisine -- Ancient Roman banquets -- Where food comes from -- Terrific tubers -- The vegetable garden -- Fruits and nuts -- A feast of fungi -- Around the world: fruits and vegetables -- A cornucopia of corn -- Rice of life -- Let's eat wheat -- Around the world: grains and cereals -- Mighty milk -- The story of cheese -- Butter -- Eggs -- Around the world: dairy and eggs -- All about meat -- Fish and seafood -- Around the world: meat and seafood -- Salt and pepper -- Hot, hot chillies -- Herbs and spices -- Honey -- Sugar -- Chocolate -- Around the world: sweets -- Festive foods -- The tricky questions -- The future of food -- Glossary -- Bread recipe.
Summary Everywhere on planet Earth where people can be found, there are different ways of preparing and eating food. Bursting with energy and fascinating facts, the World of ... series looks at what we have in common, and celebrates our differences. Learn about where food comes from, and what we grow, farm, forage, process or bake in order to eat. In this book you will discover what was popular at Roman banquets (roasted dormice anyone?) and where staple foods like potatoes originally come from. Explore dishes and food traditions from every corner of the planet.
Target audience note 7-9 years old.
Subjects Food habits -- Juvenile literature
Food -- Juvenile literature
Food -- History -- Juvenile literature
Genre Picture books
Other Names Noy, Violeta illustrator.
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